Halloween is upon us, which means your house is probably FILLED with miniature chocolate bars, jawbreakers and all kinds of other treats ready to be given out. Unfortunately, the sugar-filled and unhealthy candy we give out to kids is just that; sugar-filled and unhealthy. You don't want to be the house that gives out pretzels or raisins because that's not what the kids want. Fortunately, there are some healthier candy choices that are under 100 calories, 10 grams of fat and 10 grams of sugar per serving. That way it's good for your trick-or-treaters and for you because you know that there's going to be leftover candy that you're either going to have to throw away or eat yourself.
1. Twizzlers: This low-fat treat comes in not only regular size but in an adorable fun size version as well. Two of these have less than 50 calories and a whopping 0 grams of fat!
2. Peanut M&Ms: Like potato chips, it's hard to eat just one of these delicious treats. Luckily, the snack-size bag, which contains about 7 or 8 pieces, limits your intake so you don't have to feel bad about finishing it. Not only is one bag under 100 calories with less than 5 grams of fat but they also provide fiber, protein and some calcium as well.
3. Hershey's Special Dark: What is Halloween without chocolate?! Fortunately, dark chocolate boosts immunity via the antioxidant properties it contains. Two miniature bars packs about 90 calories and about 5 grams of fat.
4. Tootsie Rolls: The Tootsie roll has been around for years and always seem to resurface around Halloween time. Three mini rolls contains about 70 calories and under 2 grams of fat, so you can snack and not feel guilty about it.
5. Reese's Peanut Butter Mini Cups: These little cups are addicting and they definitely make it hard to stick to the serving size. Peeling off the wrappers of the normal size cups can be quite the process, luckily the mini cups come unwrapped and in mini packages. Two mini cups contain about 90 calories with less than 6 grams of fat--try to opt for the dark chocolate to get those extra antioxidants.
6. Payday: Despite what people say, one fun size bar doesn't pack a huge punch on the waistline with only 90 calories, 5 grams of fat. Since the bar is covered in peanuts, you also are getting 2 grams of fiber and about 7 grams of protein.
7. Mounds: This chocolate-covered coconut treat comes in a fun-size, of course, which only has about 80 calories, less than 5 grams of fat and the coconut really changes up the normal chocolate and peanut butter bars.
8. 3 Musketeers: Fluffy and light enough to float away as the commercials boast, two minis are less than 50 calories and about 8 grams of sugar to make them the right choice.
9. Tootsie Roll Pops: Getting to the center of one of these guys can be quite the feat, with only 60 calories and 0 grams of fat--one of these pops is the perfect treat to give out this Halloween. You get the lollipop aspect as well as the tootsie roll in the center!
10. Kit Kats: Gimme a break--one package of Kit Kats only packs 70 calories with less than 4 grams of fat! Low in calories and fat due to the crunchy and light wafer middle!
11. Raisinetes: Some kids may sneer at raisins being given out on Halloween, but the combo of chocolate and raisins has less than 70 calories and less than 3 grams of fat for a snack-sized bag (about 40 pieces). Also, these guys come in dark chocolate, so get those antioxidants!!
12. Jolly Ranchers: These hard candies can keep your mouth busy for minutes and they are savory but two of these guys will cost you about 50 calories and 8 grams of sugar.
13. Nestle Crunch: Similar to Kit Kats, crunch bars contain little crispies which don't contain extra calories. One fun-size bar has 60 calories and 3 grams of fat--which makes it one of the lightest candy bars on the list.
14. Dum Dum Lollipops: Flavors range from cream soda to cotton candy so what's not to love?! One of these little pops has only 20 calories, 0 grams of fat and less than 4 grams of sugar!!
15. Air Heads: One mini Air Head has under 50 calories and 7 grams of sugar--not to mention the array of flavors!!
16. Mike & Ikes: Chewy, fruity and low calorie too!! One fun-size box of these comes in at 50 calories and 0 grams of fat!! They also contain some real fruit juice as well, unlike other fruity candies.
17. Sweet Tarts: They will make your mouth-pucker. Three mini packs (6 pieces) run you about 30 calories with 0 grams of fat. Hardly satisfying, but if you want something sweet with a little sour, this treat is great!
18. Heath Bar: Mixed in with ice cream or just on its own--one snack-size bar has about 80 calories and less than 5 grams of fat.
19. Almond Joy: This coconut-filled candy is similar to Mounds--but for those who are looking for something a little nutty, Almond Joys are the choice for you, and you also get a dose of fiber and unsaturated fat via the almonds.
20. Smarties: Although they will not make you smarter, one roll is only 25 calories, 0 grams of fat and 5 grams of sugar.
From this list, you can see that there are tons of healthier candy options to hand out this Halloween! Have fun, be safe and enjoy the holiday whether you're trick-or-treating or handing out candy.
ENJOY!!
Thursday, October 30, 2014
Wednesday, October 22, 2014
Hot Drinks to Warm You Up
Hey everyone, I apologize for not posting for awhile. I have been busy lately working, but that's no excuse not to find time to post for my followers. I will do better in the future to get you guys recipes and fun posts for the fall/winter season.
As the temperature is dropping and the weather is getting more and more miserable (cold), people often turn to hot drinks such as coffee, hot chocolate and teas to warm them up. In this post I will be giving advice on what to get to keep you warm for the fall/winter season. (DISCLAIMER: I am not a coffee drinker, I do not like the taste. The only coffee I like is Pumpkin coffee, in which case I usually have not more than 5 cups per season.)
Green Tea: I always have a box of Bigelow Green Tea in the cubbard because I am a HUGE fan of tea. Green tea, while hot and warming also has many health benefits. The facts are that is is loaded with antioxidants and nutrients which can improve brain health, lower risk of cancer and even fat loss. One of the key ingredients in green tea is actually caffeine, so it is like coffee without all the nasty calories and the 'jitters'. The antioxidants in green tea can also lower ones risk of cancer, but adding milk to your tea can lowers the antioxidant power of the tea, thus decreasing the preventative effects of the tea. I try to have tea whenever possible, and green tea is definitely my go-to for the colder seasons.
Coffee...black: From the majority of people I know, I can comfortably say that 10% of you drink your coffee literally black, with nothing else in it. Everyone else adds their sugar, cream, milk, spices, mixtures and whatever else; I'm not too sure, I'm not a coffee-drinker. The best advice I can give to you in this category is to order your coffee black and put in your own fixings. As a franchise such as Dunkin Donuts, Starbucks or anything other place alike, adds excessive amounts of what you ask for. If you haven't noticed, the last time you asked for 'a little whipped cream' on your low-fat chai latte, and they gave you some whipped cream with a little bit of latte underneath. I have nothing against the people who work at these stores, but sometimes they don't listen. Bottom line, add your milk, sugar, creamer, what-have-you yourself; that way you get the right amount.
Hot Chocolate: I am not a chocolate-fan at all, but I can honestly say that Dunkin Donuts does it right, I don't know what they put in there, but it is damn delicious. But for a small cup you're getting about 220 calories. By making some simple switches you can make your hot chocolate choice a little healthier; use a nut milk such as almond or another dairy-free option because of the boost of protein you get while also adding different flavors. Use unsweetened cacao to save some calories, use natural sweeteners such as honey, agave, maple sugar and more. Lastly, add warm spices to your hot coco, such as cinnamon, cardamon and ginger.
Spiced Apple Cider: For you alcohol-lovers out there, here is a hot drink that is sure to warm you up from the inside out. Not only is this drink delicious, but it is also fat-free and can be ready in less than 20 minutes. The health benefits of this drink are that it is blood clot lowering and has blood sugar lowering abilities. I found a recipe I like from Health.com via Spiced Apple Cider. Try it out and enjoy the deliciousness, minus the calories.
Hot Toddy: This warm drink is not only festive but also lower in calories than other drinks such as spiked hot chocolate, hot buttered rum or egg-nog. The citrus, honey and cinnamon working together have even been said to help get over a cold or two. I found a recipe for this delicious recipe on Popsugar.com via Hot Toddy Recipe.
While the weather continues to be sucky and miserable enjoy some hot beverages, but remember that there is such a thing as drinking your calories. Be mindful of what you are putting into your body!!
ENJOY!!
As the temperature is dropping and the weather is getting more and more miserable (cold), people often turn to hot drinks such as coffee, hot chocolate and teas to warm them up. In this post I will be giving advice on what to get to keep you warm for the fall/winter season. (DISCLAIMER: I am not a coffee drinker, I do not like the taste. The only coffee I like is Pumpkin coffee, in which case I usually have not more than 5 cups per season.)
Green Tea: I always have a box of Bigelow Green Tea in the cubbard because I am a HUGE fan of tea. Green tea, while hot and warming also has many health benefits. The facts are that is is loaded with antioxidants and nutrients which can improve brain health, lower risk of cancer and even fat loss. One of the key ingredients in green tea is actually caffeine, so it is like coffee without all the nasty calories and the 'jitters'. The antioxidants in green tea can also lower ones risk of cancer, but adding milk to your tea can lowers the antioxidant power of the tea, thus decreasing the preventative effects of the tea. I try to have tea whenever possible, and green tea is definitely my go-to for the colder seasons.
Coffee...black: From the majority of people I know, I can comfortably say that 10% of you drink your coffee literally black, with nothing else in it. Everyone else adds their sugar, cream, milk, spices, mixtures and whatever else; I'm not too sure, I'm not a coffee-drinker. The best advice I can give to you in this category is to order your coffee black and put in your own fixings. As a franchise such as Dunkin Donuts, Starbucks or anything other place alike, adds excessive amounts of what you ask for. If you haven't noticed, the last time you asked for 'a little whipped cream' on your low-fat chai latte, and they gave you some whipped cream with a little bit of latte underneath. I have nothing against the people who work at these stores, but sometimes they don't listen. Bottom line, add your milk, sugar, creamer, what-have-you yourself; that way you get the right amount.
Spiced Apple Cider: For you alcohol-lovers out there, here is a hot drink that is sure to warm you up from the inside out. Not only is this drink delicious, but it is also fat-free and can be ready in less than 20 minutes. The health benefits of this drink are that it is blood clot lowering and has blood sugar lowering abilities. I found a recipe I like from Health.com via Spiced Apple Cider. Try it out and enjoy the deliciousness, minus the calories.
Hot Toddy: This warm drink is not only festive but also lower in calories than other drinks such as spiked hot chocolate, hot buttered rum or egg-nog. The citrus, honey and cinnamon working together have even been said to help get over a cold or two. I found a recipe for this delicious recipe on Popsugar.com via Hot Toddy Recipe.
While the weather continues to be sucky and miserable enjoy some hot beverages, but remember that there is such a thing as drinking your calories. Be mindful of what you are putting into your body!!
ENJOY!!
Monday, September 22, 2014
Pumpkin-Inspired EVERYTHING
Hello everyone!! It's been quite awhile since I posted last. I have been working A LOT between my 3 jobs (hostess, beverage cart girl at a golf course and I'm still working at Mo Green Juice) and I haven't had a minute to myself. This week I have a few mornings to myself so I am catching up on sleep, blogging and working out.
School has started back up again, the leaves are beginning to change and fall, and my personal favorite....THERE IS PUMPKIN-FLAVORED EVERYTHING!! :) I absolutely LOVE pumpkin-flavored things: pies, muffins, coffee, cookies, cakes, smoothies..you name it, I love it. If you are skeptical or just don't like pumpkin, you are definitely missing out but I won't force my love for it on you.
In this blog post I will be informing you of the numerous health benefits of pumpkins as well as some pumpkin-inspired dishes you should definitely try out!
Health Benefits
In this blog post I will be informing you of the numerous health benefits of pumpkins as well as some pumpkin-inspired dishes you should definitely try out!
Health Benefits
- Very low calorie vegetable with no saturated fats or cholesterol
- Rich in dietary fiber, anti-oxidants, minerals and vitamins
- Usually recommended by nutritionists and dietitians in cholesterol-controlling and weight reduction programs
- Excellent source of Beta carotene, which are converted into vitamin A in the body and helps with eye sight and function
- Great for your skin via cartenoids
The list goes on and on, but I have just listed a few of the key benefits to get your mind rolling. Next I will be providing some recipes and ideas on how to use pumpkin for upcoming recipes!
Pumpkin Pie: Pumpkin pie is one of my absolute favorite pies so when Thanksgiving (my absolute favorite holiday) rolls around, I can't help but get excited!! Sometimes, this classic dessert can be quite costly when it comes to calories, but I found this recipe in Women's Health that has one slice of pie for only 210 calories! Click here to get the link and try out this new and improved pumpkin pie recipe that will surely impress your guests.
Pumpkin Pancakes: I do love me some pancakes and since I expressed my love of pumpkin before, this recipe is right up my alley. This recipe I found online is actually a Gluten-free one, which I think is interesting and should be fun to try out one morning. Click here to get the link for these pumpkin-packed flapjacks!
Pumpkin-packed Pasta: You may not think that pumpkin and pasta pair well together, but you are sorely mistaken. Adding pumpkin to your pasta is a great way to get added vitamins and minerals without sacrificing flavor. I found this recipe online from an online magazine called Clean Eating. Click here to get the recipe and try it out for dinner one night, your kids, friends and family don't have to know what you put in there!
Pumpkin Seeds: There are a million and one ways to eat and cook pumpkin seeds; plain, with spices, roasted, baked and so on. Since they are so versatile, I found was browsing the Food Network website for some ideas and they have a list of different ways to prepare the seeds to get different flavors! Click here to get the link and explore all the different options!
Pumpkin Cheesecake: I do not have a sweet tooth I sware, but I do have a weakness for cheesecake and doughnuts. I have had pumpkin cheesecake before and it is OUT-OF-THIS-WORLD. Although cheesecake is pretty heavy in calories and fat, one slice won't kill you. I found this amazing recipe for Pumpkin cheesecake and I just had to share it with you! Click here to get this delicious recipe!
These are just a few different ideas to get more pumpkin (and vitamins and minerals) into your life! I found most of these pumpkin-inspired ideas via Skinnyms.com, so check it out if you are interested in looking for more!
ENJOY!!
Monday, August 25, 2014
Label Decoding and But What Does It Mean?!
Hello everyone!! It's been awhile since my last post and the summer is in it's last week, how sad! :( I figured with people going back to school and everything that I would give some advice on label reading and what you should be looking for. For some people, the grocery store is a place of confusion, overwhelmingness and even downright miserable. All the different types of tomato sauces, cheeses, breads and butters--which one do you choose?!? Personally, I LOVE the grocery store and grocery shopping, but it can be quite a challenge when making the decision between slow-churned ice cream and low-fat ice cream while you're freezing in the frozen foods section.
1. Whole Grain vs. Multigrain. If a product is marked with a black and gold "Whole Grain" stamp, which is based on the requirements of the Whole Grains Council, than that means that the product is legitimately made with 100% whole grains and is worth the buy. Multigrain on the other hand simply means 'more than one grain'--hence the prefix "multi". This title does not have any standardized definition and the grains could be refined and not even whole grains. So when looking at breads or pastas look for the black and gold "Whole Grain" stamp.
Winner: Whole Grain
2. Reduced Sugar vs. Low Sugar. If the label says "reduced sugar" this means that the product has 25% less sugar than the regular version. While on the other hand "low sugar", which is most commonly seen on jams, cookies and other sweet products, has no standardized definition. It's crazy to think that food manufacturers can just slap some words on a product without fully having a concrete definition. Reduced sugar is definitely the way to go, by having an actual definition recognized by the FDA and 25% less sugar than its regular counterpart.
Winner: Reduced Sugar
3. Cage-free vs. Free Range. These terms are specifically aimed at eggs. "Cage-free" simply means that the hens were kept in a barn and not in a cage--but usually still kept in close quarters. "Free Range" on the other hand, means that the chickens had opportunities to be outdoors. When choosing between the two, I would go for the "Free Range" due to the fact that the hens were allowed to be outdoors at some point rather than kept hostage in cages or barns. "Cage-free" eggs are more likely to come from hens who were in close quarters, more susceptible to disease and mistreated.
Winner: Free Range
4. Fat-free vs. Zero Fat. These two terms actually mean the same thing; that the product contains less than .5 grams of fat per serving. The "Fat-free" label has been fooling consumers for years now because of it's less than accurate description; products that claim they are "Fat-free" or contain "Zero Fat" can actually have .5 grams of fat per serving. The label also doesn't inform the consumer of what kind of fat it is (trans fat, saturated fat, unsaturated fat, etc.)
Winner: Draw, be mindful of the products you choose and even ask questions
5. Organic vs. Made with Organic Ingredients. Nowadays people are all about organic everything but even organic labels can be confusing. If a product is labeled "Organic" that means that at least 95% of a products ingredients are organic. "Made with Organic Ingredients" means that at least 70% of the ingredients of the product are organic. This is really just a personal preference, usually products that aren't labeled fully "Organic" are going to be less expensive, so the choice is yours.
Winner: Personal preference
This section of my post I'll call "But What Does It Mean?!?" Terms that are slapped onto the products we consume and purchase on a daily basis without really knowing.
Sugar-Free: Like the "Fat-Free" label, this term means that the food contains less than .5 grams of sugar per serving. With this, the serving size could be tiny or could be large--meaning that that .5 grams per serving can really add up if you're not conscious of what you are consuming.
Gluten-free: If someone you know is gluten-intolerant of has Celiac disease you should definitely do your research on this term. It is never safe to assume that a product really is what its label indicates. Gluten-free products, while may appear healthier, may actually be worse for you. Some companies have to compensate for not having gluten by adding extra sugars and refined starches.
Natural: This term is anything BUT natural--usually associated with positive perception, it actually has no formal definition when applied to products that don't contain meat or eggs. Think about it, even sugar is natural, so what is this label really trying to say? Other buzzwords that people look for are "simple" and "wholesome". Unless a product has a label by the FDA or another prestigious corporation.
Low-Fat: This term means that a product contains 3 grams of fat or less per serving. Sounds like a good deal right? The same product could also be high in sugar, sodium and calories to make up for the decreased amount of fat. Most often, when one ingredient is missing, something equally bad is added to make up for it.
Be aware and remember to always question what you are buying. Do you research beforehand and be an informed consumer rather than an uninformed one. Hopefully this post will make future trips to the grocery store a little more clear!!
ENJOY!!
1. Whole Grain vs. Multigrain. If a product is marked with a black and gold "Whole Grain" stamp, which is based on the requirements of the Whole Grains Council, than that means that the product is legitimately made with 100% whole grains and is worth the buy. Multigrain on the other hand simply means 'more than one grain'--hence the prefix "multi". This title does not have any standardized definition and the grains could be refined and not even whole grains. So when looking at breads or pastas look for the black and gold "Whole Grain" stamp.
Winner: Whole Grain
2. Reduced Sugar vs. Low Sugar. If the label says "reduced sugar" this means that the product has 25% less sugar than the regular version. While on the other hand "low sugar", which is most commonly seen on jams, cookies and other sweet products, has no standardized definition. It's crazy to think that food manufacturers can just slap some words on a product without fully having a concrete definition. Reduced sugar is definitely the way to go, by having an actual definition recognized by the FDA and 25% less sugar than its regular counterpart.
Winner: Reduced Sugar
3. Cage-free vs. Free Range. These terms are specifically aimed at eggs. "Cage-free" simply means that the hens were kept in a barn and not in a cage--but usually still kept in close quarters. "Free Range" on the other hand, means that the chickens had opportunities to be outdoors. When choosing between the two, I would go for the "Free Range" due to the fact that the hens were allowed to be outdoors at some point rather than kept hostage in cages or barns. "Cage-free" eggs are more likely to come from hens who were in close quarters, more susceptible to disease and mistreated.
Winner: Free Range
4. Fat-free vs. Zero Fat. These two terms actually mean the same thing; that the product contains less than .5 grams of fat per serving. The "Fat-free" label has been fooling consumers for years now because of it's less than accurate description; products that claim they are "Fat-free" or contain "Zero Fat" can actually have .5 grams of fat per serving. The label also doesn't inform the consumer of what kind of fat it is (trans fat, saturated fat, unsaturated fat, etc.)
Winner: Draw, be mindful of the products you choose and even ask questions
5. Organic vs. Made with Organic Ingredients. Nowadays people are all about organic everything but even organic labels can be confusing. If a product is labeled "Organic" that means that at least 95% of a products ingredients are organic. "Made with Organic Ingredients" means that at least 70% of the ingredients of the product are organic. This is really just a personal preference, usually products that aren't labeled fully "Organic" are going to be less expensive, so the choice is yours.
Winner: Personal preference
This section of my post I'll call "But What Does It Mean?!?" Terms that are slapped onto the products we consume and purchase on a daily basis without really knowing.
Sugar-Free: Like the "Fat-Free" label, this term means that the food contains less than .5 grams of sugar per serving. With this, the serving size could be tiny or could be large--meaning that that .5 grams per serving can really add up if you're not conscious of what you are consuming.
Gluten-free: If someone you know is gluten-intolerant of has Celiac disease you should definitely do your research on this term. It is never safe to assume that a product really is what its label indicates. Gluten-free products, while may appear healthier, may actually be worse for you. Some companies have to compensate for not having gluten by adding extra sugars and refined starches.
Natural: This term is anything BUT natural--usually associated with positive perception, it actually has no formal definition when applied to products that don't contain meat or eggs. Think about it, even sugar is natural, so what is this label really trying to say? Other buzzwords that people look for are "simple" and "wholesome". Unless a product has a label by the FDA or another prestigious corporation.
Low-Fat: This term means that a product contains 3 grams of fat or less per serving. Sounds like a good deal right? The same product could also be high in sugar, sodium and calories to make up for the decreased amount of fat. Most often, when one ingredient is missing, something equally bad is added to make up for it.
Be aware and remember to always question what you are buying. Do you research beforehand and be an informed consumer rather than an uninformed one. Hopefully this post will make future trips to the grocery store a little more clear!!
ENJOY!!
Sunday, August 3, 2014
Fast, Easy and Delicious Shrimp Tacos
Hey there everyone!! I haven't posted a recipe in awhile so I decided to tell you about these fast and delicious shrimp tacos I made for dinner last night. In case you haven't picked up on it, I LOVE tacos. I must have 5 different recipes about tacos because not only are they easy and quick, but they also never disappoint.
Ingredients
- 1 pound of de-veined and cleaned shrimp (I used small shrimps, but you can use any size and any amount, depending on how many people you plan to serve them to)
- Raw red cabbage (For this, I had some leftover for when I top my salads)
- Onion (Any color, this is also optional)
- Halved cherry tomatoes
- Greek yogurt (A great alternative to sour cream without losing the tangy taste and texture)
- Shredded cheddar cheese
- Salsa
- Flour or corn tortillas
- Lime juice
- Chili powder
- Garlic
- Jalapeños
Step 1: I personally like to do all my chopping and prep before I get started on my shrimp. First I chopped some onion, halved my cherry tomatoes, chopped my jalapeños and re-cleaned off my shrimp.
Step 2: Put some olive oil in a pan and then drop in your shrimp. Then you can add your lime juice, garlic, and chili powder as you see fit. I chose chili powder and lime juice because lime juice just screams summer and the chili powder adds a little kick to the shrimp, which I love!
Step 3: Once your shrimp is done, lay out your tortillas and construct your taco to your liking!
I absolutely LOVED this dinner; between the tastiness of the shrimp, the crunchiness of the cabbage and the spiciness of the jalapeños, pure heaven! Unfortunately, I couldn't find any ripe avocados otherwise I would have some avocado slices on these bad boys as well. There's really nothing better than a quick and easy meal that you get to construct yourself. At my house, my favorite night was always taco night, because I would LOAD my taco up with onions, meat, salsa and of course multiple layers of cheese!!
If you want a little less carbs for this meal, try opting for some Bibb lettuce, the leaves are perfect for a carb-free wrap! Still a little nervous about the Greek yogurt swap? Understandable, it just doesn't seem right, but trust me, it is just as delicious, without all the calories! To make the transition a little easier, you can mix your salsa with your yogurt, for a creamy salsa or even mix it with your lime juice and your diced jalapeños for a chunkier, spicier sauce. Give it a try!!
ENJOY!!
Tuesday, July 29, 2014
Fruit and Your Health
When I think of summer, what usually comes to mind is BBQ, beach, beers and fresh fruit! Believe it or not, fruit is not just a tasty treat, it also has some great help benefits. I make it a personal rule to have AT LEAST 4 servings of fruit a day, whether it be in the form of an apple, some banana slices on toast, or even a fruit salad. In this post, I'm going to highlight some popular summer fruits that have some awesome health benefits!!
Cherries: Whether pitted or not, this fun to eat fruit is loaded with health rewards. This super fruit helps to protect your body against Alzheimer's, combats hypertension and stroke, fights cardiovascular disease and even helps you sleep better. So next time you're at the grocery store, pick up a carton of cherries and enjoy the benefits!!
Grapes: Although they can cost an arm and a leg, grapes have health benefits that outweigh the small price you pay at the register. Due to their amazing hydrating power, grapes increase the moisture in the lungs which reduces asthma attacks. They also have the ability to treat constipation, indigestion, fatigue and even macular degeneration and the formation of cataracts.
Watermelon: The quintessential fruit of the summer. Contrary to popular belief that watermelon is purely sugar and water, it actually contains a high amount of vitamins, minerals and antioxidants. On a hot summer day, watermelon is a great way to keep you hydrated because it is made up of 92% water and is also full of electrolytes. It's also great for reducing muscle soreness and improving recovery times after exercise.
Mangoes: This delicious fruit has cancer-preventing abilities due to its antioxidant compounds, can also aid in the lowering of cholesterol via the high levels of fiber, vitamin C and pectin, and is also helpful is clearing your skin via clearing clogged pores and eliminating pimples. Who doesn't want acne-free summer skin?!?
Blueberries: These little guys actually have the highest antioxidant capacity of all fresh fruit which boosts your immune system and prevents against infections. They also aid in reducing belly fat, promoting a healthy urinary tract, preserving your vision, as well as brain health and heart disease.
So next time you're invited to a BBQ or a birthday party, be the one who shows up with the platter of all these amazing fruits--your friends will thank you, and their bodies will thank you too!
ENJOY!!
Cherries: Whether pitted or not, this fun to eat fruit is loaded with health rewards. This super fruit helps to protect your body against Alzheimer's, combats hypertension and stroke, fights cardiovascular disease and even helps you sleep better. So next time you're at the grocery store, pick up a carton of cherries and enjoy the benefits!!
Grapes: Although they can cost an arm and a leg, grapes have health benefits that outweigh the small price you pay at the register. Due to their amazing hydrating power, grapes increase the moisture in the lungs which reduces asthma attacks. They also have the ability to treat constipation, indigestion, fatigue and even macular degeneration and the formation of cataracts.
Watermelon: The quintessential fruit of the summer. Contrary to popular belief that watermelon is purely sugar and water, it actually contains a high amount of vitamins, minerals and antioxidants. On a hot summer day, watermelon is a great way to keep you hydrated because it is made up of 92% water and is also full of electrolytes. It's also great for reducing muscle soreness and improving recovery times after exercise.
Mangoes: This delicious fruit has cancer-preventing abilities due to its antioxidant compounds, can also aid in the lowering of cholesterol via the high levels of fiber, vitamin C and pectin, and is also helpful is clearing your skin via clearing clogged pores and eliminating pimples. Who doesn't want acne-free summer skin?!?
Blueberries: These little guys actually have the highest antioxidant capacity of all fresh fruit which boosts your immune system and prevents against infections. They also aid in reducing belly fat, promoting a healthy urinary tract, preserving your vision, as well as brain health and heart disease.
So next time you're invited to a BBQ or a birthday party, be the one who shows up with the platter of all these amazing fruits--your friends will thank you, and their bodies will thank you too!
ENJOY!!
Saturday, July 26, 2014
Summer Food Swaps
Hey guys! I can't believe it's almost August...where has the summer gone?! If there is one thing I love about summer, it is definitely the food. Losing weight in the summer tends to impossible for some, between the all the BBQs, holidays, birthdays and whatnot, the summer can be a very dangerous time, calorie-wise. I am definitely guilty of taking 2 or 3 trips to the food table and getting my fill of burgers, wings, potato salad and beer. In this post I am going to give you some simple swaps whether you are cooking or just enjoying the food and the summer fun atmosphere.
Instead of a Hamburger, try a Portabello mushroom burger. The tastes can be somewhat similar when thrown on the grill and put on a bun. Mushrooms are a great alternative to the delicious burger we have come to love so much, dress it up with your favorite burger toppings and there you have it! Making this swap will save you on calories as well as fat. I personally am not a huge fan of mushrooms, but another way to save calories is to axe the bun completely. Although it may not feel right at first, this change will save you about 120-150 calories.
Ditch the fried, crispy chicken, opt for some grilled chicken. Grilled chicken is a great way to add protein to a meal or even a simple salad. A 4-oz portion can save you about 140 calories and almost 20 grams of fat. Barbecue chicken is very popular at summer gatherings, but smothering your chicken in BBQ sauce adds more calories and crazy amounts of sodium. Opt for a lighter coating like Italian dressing or a spicy mustard sauce. It will save you on sodium as well as calories.
Want some crunch on your salad? Instead of croutons try some nuts or seeds. Sprinkling some sunflower or pumpkin seeds on top of your salad is a great way to add some crunch and also get in some extra protein and vitamins. A handful of croutons can run you upwards of 100 calories, swapping some seeds can save you between 30-50 of those calories. On the topic of lightening your salad, using heavy dressings (ranch, blue cheese, thousand island, etc.) is not the way to go. One tablespoon of these dressings can add on between 50-100 calories. Opt for lighter dressings like balsamic vinegar, lemon juice or even a homemade honey mustard.
Don't waste your calories on macaroni salad, try some coleslaw. Although both salads are usually mayo-based, coleslaw will save you around 100 calories and 7 grams of fat. Coleslaw contains cabbage which contains cancer-fighting compounds that you will not find in your macaroni salad. Red cabbage is also a great way to get extra vitamin C in your diet.
Ditch the creamy dips, opt for hummus. Spinach dips, crab dips, bean dips and artichoke dips are calorie traps. These creamy dips can run upwards of 100 calories per scoop. Hummus is a great alternative, not to mention the varieties are endless. Served with veggies or even pita bread, hummus is becoming quite the crowd-pleaser, always making appearances at BBQs and other summer gatherings. Swapping in hummus can probably save you 100-200 calories as well as room for the main course!
Sweet tooth? Opt for fruit sorbet over ice cream. This one can be a no-brainer at times, but truth be told some sorbets can be quite calorie-saturated. A scoop, yes a scoop, not a pint or a bowl or fruit sorbet can save you 125 calories when compared to your typical ice cream scoop. Sorbet can be store-bought, but it is also pretty simple to make at home.
Skip the slab of meat, try some kebabs. Kebabs are a great way to portion control as well as add veggies to your barbecue menu. Pieces of chicken, pork, steak or even tofu sandwiched between some peppers, onions, zucchini, or whatever else you want is a great alternative to a huge slab of meat.
Summer is the time to relax and kickback, but that doesn't mean you should waistline should too. Eating healthy in the summer is no easy task, but a little planning and health-conscious choices can go a long way. So remember me when you're standing in line waiting for your food at your next barbecue, and also, eating a burger won't kill you, but eating 2 or 3 is a little excessive. Everything in moderation my friends!
ENJOY!!
Instead of a Hamburger, try a Portabello mushroom burger. The tastes can be somewhat similar when thrown on the grill and put on a bun. Mushrooms are a great alternative to the delicious burger we have come to love so much, dress it up with your favorite burger toppings and there you have it! Making this swap will save you on calories as well as fat. I personally am not a huge fan of mushrooms, but another way to save calories is to axe the bun completely. Although it may not feel right at first, this change will save you about 120-150 calories.
Ditch the fried, crispy chicken, opt for some grilled chicken. Grilled chicken is a great way to add protein to a meal or even a simple salad. A 4-oz portion can save you about 140 calories and almost 20 grams of fat. Barbecue chicken is very popular at summer gatherings, but smothering your chicken in BBQ sauce adds more calories and crazy amounts of sodium. Opt for a lighter coating like Italian dressing or a spicy mustard sauce. It will save you on sodium as well as calories.
Want some crunch on your salad? Instead of croutons try some nuts or seeds. Sprinkling some sunflower or pumpkin seeds on top of your salad is a great way to add some crunch and also get in some extra protein and vitamins. A handful of croutons can run you upwards of 100 calories, swapping some seeds can save you between 30-50 of those calories. On the topic of lightening your salad, using heavy dressings (ranch, blue cheese, thousand island, etc.) is not the way to go. One tablespoon of these dressings can add on between 50-100 calories. Opt for lighter dressings like balsamic vinegar, lemon juice or even a homemade honey mustard.
Don't waste your calories on macaroni salad, try some coleslaw. Although both salads are usually mayo-based, coleslaw will save you around 100 calories and 7 grams of fat. Coleslaw contains cabbage which contains cancer-fighting compounds that you will not find in your macaroni salad. Red cabbage is also a great way to get extra vitamin C in your diet.
Ditch the creamy dips, opt for hummus. Spinach dips, crab dips, bean dips and artichoke dips are calorie traps. These creamy dips can run upwards of 100 calories per scoop. Hummus is a great alternative, not to mention the varieties are endless. Served with veggies or even pita bread, hummus is becoming quite the crowd-pleaser, always making appearances at BBQs and other summer gatherings. Swapping in hummus can probably save you 100-200 calories as well as room for the main course!
Sweet tooth? Opt for fruit sorbet over ice cream. This one can be a no-brainer at times, but truth be told some sorbets can be quite calorie-saturated. A scoop, yes a scoop, not a pint or a bowl or fruit sorbet can save you 125 calories when compared to your typical ice cream scoop. Sorbet can be store-bought, but it is also pretty simple to make at home.
Skip the slab of meat, try some kebabs. Kebabs are a great way to portion control as well as add veggies to your barbecue menu. Pieces of chicken, pork, steak or even tofu sandwiched between some peppers, onions, zucchini, or whatever else you want is a great alternative to a huge slab of meat.
Summer is the time to relax and kickback, but that doesn't mean you should waistline should too. Eating healthy in the summer is no easy task, but a little planning and health-conscious choices can go a long way. So remember me when you're standing in line waiting for your food at your next barbecue, and also, eating a burger won't kill you, but eating 2 or 3 is a little excessive. Everything in moderation my friends!
ENJOY!!
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